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LEDO - DC Summer Restaurant Week

  • 08/19/2018
  • 1:30 PM
  • 4883 MacArthur Blvd NW

LET'S DINE OUT -- DC Summer Restaurant Week Brunch for Eight

Date & Time: August 19, 2018 1:30pm

Cost: Restaurant Week Three-Course Brunch Menu $22

Leader: RSVP to Donna Rosen at or 202 302-5973

Location: Black Salt (8 people) 4883 MacArthur Blvd NW

 BLACK SALT is part of the Black Restaurant Group in DC, owned by Jeff and Barbara Black.  It is considered one of Washington's premier seafood restaurants, wholly committed to the sustainability of fish and shellfish stocks worldwide.  Jeff and Barbara Black opened their first restaurant, Addie's, in Rockville in 1996.  They have successfully expanded since then with five more restaurants and a bar in DC, Takoma and Bethesda.  All of the restaurants in the Black's restaurant group have received high recognition in the area restaurant scene.  Street parking is easy to find near the restaurant on MacArthur Blvd or on side streets.  There is also a large Safeway parking lot nearby.

To see the type of foods offered at Black Salt, take a look at the menus on their website; however, during Restaurant Week, due to the special price, there is usually a special menu with a few choices for each of the three courses.  The choices may or may not be on the regular menu.  You may choose to order from the regular a la carte menu. 

Ski & Sports Club of Washington DC
5309 Lee Highway, Arlington, VA 22207    MAP
Office Hours: M-F, 9 AM - 5 PM

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